Current status
Pass
Inspected
Vesta Lunch at 474 Dupont St was last inspected by Toronto Public Health on Sep 11, 2026, resulting in a Pass. Since February 2024 it has had 11 inspections: 6 passes, 5 conditional passes and 0 closures. Inspectors recorded 12 crucial infractions and 20 significant infractions, plus 16 minor or administrative.
Date range
11Inspections
6Pass
5Conditional pass
0Closed
12Crucial
20Significant
15Minor
1Administrative
Feb 2, 2024 → Sep 11, 2026PassConditionalClosed
Inspection history
PassNo infractions
No infractions recorded.
Conditional Pass3 infractions: 1 crucial, 2 significant
CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
SignificantOperate food premise - mechanical equipment not maintained to apply rinse water 10 seconds per cycle - sec. 20(1)(A)(II)(A)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
Conditional Pass8 infractions: 1 crucial, 6 significant, 1 minor
CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
SignificantUse utensils not of readily cleanable material - sec. 8(1)(C)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
SignificantOperate food premise - mechanical equipment not maintained to provide clean wash water - sec. 20(1)(A)(I)
SignificantUse equipment not free from cracks in contact with food - sec. 8(2)(B)
MinorOperate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
Pass2 infractions: 2 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFail to protect against entry of pests - Sec. 13(1)
Conditional Pass4 infractions: 2 crucial, 1 significant, 1 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialHot-holding potentially hazardous foods at internal temperature below 60°C - Sec. 30(a)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Conditional Pass12 infractions: 5 crucial, 3 significant, 4 minor
CrucialFail to ensure storage shelves designed to protect against contamination - Sec. 31
CrucialHot-holding potentially hazardous foods at internal temperature below 60°C - Sec. 30(a)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialSell potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantFail to retain records of pest control measures taken for one year - Sec. 13(2)
MinorOperate food premise - equipment not constructed to permit cleaning - Sec. 9
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
PassNo infractions
No infractions recorded.
Conditional Pass14 infractions: 3 crucial, 7 significant, 3 minor, 1 admin
CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
CrucialHot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantOperate food premise - mechanical equipment not maintained to maintain rinse water at 82 c - sec. 20(1)(A)(II)(A)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
PassNo infractions
No infractions recorded.
Pass3 infractions: 3 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFail to ensure food handler in food premise wears clean outer garments - sec. 33(1)(C)
Pass2 infractions: 1 significant, 1 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
No inspections match this date range and status.
Common questions
What was Vesta Lunch's most recent health inspection result?
On Sep 11, 2026, Toronto Public Health gave Vesta Lunch (474 Dupont St) a Pass, with no infractions recorded.
Has Vesta Lunch ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since February 2024.
How many times has Vesta Lunch been inspected?
11 inspections since February 2024: 6 passes, 5 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.