Data as of · Toronto Public Health DineSafeNot affiliated with the City of Toronto
Inspection report

The Biryani Walla

3241 Yonge St, M4N 2L5 · Midtown
Current status Pass Inspected

The Biryani Walla at 3241 Yonge St was last inspected by Toronto Public Health on Jul 27, 2026, resulting in a Pass. Since December 2023 it has had 15 inspections: 9 passes, 6 conditional passes and 0 closures. Inspectors recorded 7 crucial infractions and 16 significant infractions, plus 33 minor or administrative.

Date range
15Inspections
9Pass
6Conditional pass
0Closed
7Crucial
16Significant
31Minor
2Administrative
Dec 19, 2023 → Jul 27, 2026PassConditionalClosed

Inspection history

Pass2 infractions: 2 minor
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Conditional Pass6 infractions: 2 significant, 4 minor
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

Court outcome: Conviction – Fined · fined $150 (Sep 11, 2026)

PassNo infractions
No infractions recorded.
Conditional Pass6 infractions: 2 crucial, 1 significant, 2 minor, 1 admin
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFood premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass2 infractions: 2 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFail to protect against entry of pests - Sec. 13(1)
Pass1 infraction: 1 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Conditional Pass3 infractions: 1 significant, 2 minor
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to protect against entry of pests - Sec. 13(1)
Pass2 infractions: 2 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
Conditional Pass6 infractions: 1 crucial, 3 significant, 2 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantOperate food premise - mechanical equipment not designed to maintain wash water between 60 C and 71 C - Sec. 20(1)(a)(i)
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
SignificantUse multi-service articles not in good repair - Sec. 8(1)(b)
MinorUse towel used for other purpose for cleaning food contact surface - sec. 16(C)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass3 infractions: 3 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass2 infractions: 2 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass2 infractions: 2 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFail to protect against entry of pests - Sec. 13(1)
Conditional Pass13 infractions: 3 crucial, 3 significant, 6 minor, 1 admin
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
PassNo infractions
No infractions recorded.
Conditional Pass8 infractions: 1 crucial, 6 significant, 1 minor
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantFail to remove wastes when necessary to maintain sanitary condition - sec. 12
SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

Common questions

What was The Biryani Walla's most recent health inspection result?

On Jul 27, 2026, Toronto Public Health gave The Biryani Walla (3241 Yonge St) a Pass, recording 2 infractions.

Has The Biryani Walla ever been closed by Toronto Public Health?

No Closed notices appear in its inspection records since December 2023.

How many times has The Biryani Walla been inspected?

15 inspections since December 2023: 9 passes, 6 conditional passes and 0 closures.

Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.