Current status
Pass
Inspected
Souvlaki Hut at 2100 Queen St E was last inspected by Toronto Public Health on Oct 27, 2026, resulting in a Pass. Since July 2025 it has had 8 inspections: 5 passes, 3 conditional passes and 0 closures. Inspectors recorded 5 crucial infractions and 8 significant infractions, plus 7 minor or administrative.
Date range
8Inspections
5Pass
3Conditional pass
0Closed
5Crucial
8Significant
4Minor
3Administrative
Jul 9, 2025 → Oct 27, 2026PassConditionalClosed
Inspection history
Pass3 infractions: 1 significant, 1 minor, 1 admin
SignificantOperate food premise - fail to equip sanitary facility with single service towels or dryer - sec. 25(3)(E)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
PassNo infractions
No infractions recorded.
Conditional Pass5 infractions: 2 crucial, 2 significant, 1 admin
CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
SignificantOperate food premise - fail to equip sanitary facility with single service towels or dryer - sec. 25(3)(E)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
PassNo infractions
No infractions recorded.
Conditional Pass2 infractions: 1 crucial, 1 significant
CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
SignificantOperate food premise - mechanical equipment not maintained to maintain wash water between 60°C and 71°C - sec. 20(1)(A)(I)
Conditional Pass5 infractions: 2 crucial, 2 significant, 1 admin
CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantOperate food premise - wash water temperature thermometer not easily readable - sec. 20(1)(B)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass3 infractions: 1 significant, 2 minor
SignificantOperate food premise - fail to equip sanitary facility with single service towels or dryer - sec. 25(3)(E)
MinorFail to ensure food handler in food premise protects against contamination by hair - sec. 33(1)(D)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 1 significant, 1 minor
SignificantFail to remove wastes when necessary to maintain sanitary condition - sec. 12
MinorFail to protect against entry of pests - Sec. 13(1)
No inspections match this date range and status.
Common questions
What was Souvlaki Hut's most recent health inspection result?
On Oct 27, 2026, Toronto Public Health gave Souvlaki Hut (2100 Queen St E) a Pass, recording 3 infractions.
Has Souvlaki Hut ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since July 2025.
How many times has Souvlaki Hut been inspected?
8 inspections since July 2025: 5 passes, 3 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.