Current status
Pass
Inspected
Pho Anh Vu at 3200 Dufferin St was last inspected by Toronto Public Health on Sep 9, 2026, resulting in a Pass. Since November 2023 it has had 12 inspections: 9 passes, 3 conditional passes and 0 closures. Inspectors recorded 7 crucial infractions and 11 significant infractions, plus 20 minor or administrative.
Date range
12Inspections
9Pass
3Conditional pass
0Closed
7Crucial
11Significant
20Minor
0Administrative
Nov 23, 2023 → Sep 9, 2026PassConditionalClosed
Inspection history
PassNo infractions
No infractions recorded.
Conditional Pass4 infractions: 1 crucial, 1 significant, 2 minor
CrucialMaintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 1 significant, 1 minor
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
PassNo infractions
No infractions recorded.
PassNo infractions
No infractions recorded.
PassNo infractions
No infractions recorded.
Pass3 infractions: 3 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorUse cloth not in good repair for cleaning food contact surface - sec. 16(A)
PassNo infractions
No infractions recorded.
Conditional Pass8 infractions: 3 crucial, 2 significant, 3 minor
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
Pass3 infractions: 1 significant, 2 minor
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Conditional Pass12 infractions: 3 crucial, 4 significant, 5 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
SignificantOperate food premise - mechanical equipment not maintained to maintain wash water between 60 c and 71 c - sec. 20(1)(A)(I)
SignificantUse equipment not free from cracks in contact with food - sec. 8(2)(B)
SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Pass6 infractions: 2 significant, 4 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
MinorUse towel used for other purpose for cleaning food contact surface - sec. 16(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
No inspections match this date range and status.
Common questions
What was Pho Anh Vu's most recent health inspection result?
On Sep 9, 2026, Toronto Public Health gave Pho Anh Vu (3200 Dufferin St) a Pass, with no infractions recorded.
Has Pho Anh Vu ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since November 2023.
How many times has Pho Anh Vu been inspected?
12 inspections since November 2023: 9 passes, 3 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.