Current status
Pass
Inspected
Old K Fried Chicken at 142 Willowdale Ave was last inspected by Toronto Public Health on Aug 21, 2026, resulting in a Pass. Since December 2023 it has had 13 inspections: 9 passes, 4 conditional passes and 0 closures. Inspectors recorded 8 crucial infractions and 21 significant infractions, plus 18 minor or administrative.
Date range
13Inspections
9Pass
4Conditional pass
0Closed
8Crucial
21Significant
17Minor
1Administrative
Dec 4, 2023 → Aug 21, 2026PassConditionalClosed
Inspection history
PassNo infractions
No infractions recorded.
Conditional Pass4 infractions: 1 crucial, 3 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
PassNo infractions
No infractions recorded.
Conditional Pass10 infractions: 2 crucial, 5 significant, 2 minor, 1 admin
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantOperate food premise - fail to equip sanitary facility with soap or detergent - sec. 24(3)(D)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
AdminNo license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Pass3 infractions: 3 minor
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFail to ensure facility surface cleaned as necessary - sec. 22
Pass1 infraction: 1 minor
MinorOperate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
Pass2 infractions: 2 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass3 infractions: 1 significant, 2 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass1 infraction: 1 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Conditional Pass9 infractions: 2 crucial, 6 significant, 1 minor
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
SignificantFail to collect waste when necessary to maintain sanitary condition - Sec. 12
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass2 infractions: 2 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Conditional Pass12 infractions: 3 crucial, 9 significant
CrucialFood premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantOperate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
SignificantFail to remove wastes when necessary to maintain sanitary condition - sec. 12
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
No inspections match this date range and status.
Common questions
What was Old K Fried Chicken's most recent health inspection result?
On Aug 21, 2026, Toronto Public Health gave Old K Fried Chicken (142 Willowdale Ave) a Pass, with no infractions recorded.
Has Old K Fried Chicken ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since December 2023.
How many times has Old K Fried Chicken been inspected?
13 inspections since December 2023: 9 passes, 4 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.