Current status
Pass
Inspected
Nino D'Aversa at 1 Toro Rd was last inspected by Toronto Public Health on Sep 9, 2026, resulting in a Pass. Since December 2023 it has had 11 inspections: 8 passes, 3 conditional passes and 0 closures. Inspectors recorded 6 crucial infractions and 12 significant infractions, plus 31 minor or administrative.
Date range
11Inspections
8Pass
3Conditional pass
0Closed
6Crucial
12Significant
27Minor
4Administrative
Dec 14, 2023 → Sep 9, 2026PassConditionalClosed
Inspection history
PassNo infractions
No infractions recorded.
Conditional Pass10 infractions: 2 crucial, 4 significant, 4 minor
CrucialMaintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Pass7 infractions: 6 minor, 1 admin
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
MinorFail to ensure food handler in food premise protects against contamination by hair - sec. 33(1)(D)
AdminNo license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
PassNo infractions
No infractions recorded.
Conditional Pass3 infractions: 2 crucial, 1 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass5 infractions: 1 significant, 3 minor, 1 admin
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass3 infractions: 1 significant, 1 minor, 1 admin
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass5 infractions: 2 significant, 3 minor
SignificantFail to ensure facility surface cleaned as necessary - sec. 22
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass3 infractions: 3 minor
MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 2 minor
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Conditional Pass11 infractions: 2 crucial, 4 significant, 4 minor, 1 admin
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialStore ice in unsanitary manner - Sec. 26(5)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No inspections match this date range and status.
Common questions
What was Nino D'Aversa's most recent health inspection result?
On Sep 9, 2026, Toronto Public Health gave Nino D'Aversa (1 Toro Rd) a Pass, with no infractions recorded.
Has Nino D'Aversa ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since December 2023.
How many times has Nino D'Aversa been inspected?
11 inspections since December 2023: 8 passes, 3 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.