Current status
Pass
Inspected
Nevizade Kitchen + Bar at 1954 Yonge St was last inspected by Toronto Public Health on Oct 23, 2026, resulting in a Pass. Since February 2024 it has had 8 inspections: 7 passes, 1 conditional pass and 0 closures. Inspectors recorded 2 crucial infractions and 12 significant infractions, plus 14 minor or administrative.
Date range
8Inspections
7Pass
1Conditional pass
0Closed
2Crucial
12Significant
11Minor
3Administrative
Feb 9, 2024 → Oct 23, 2026PassConditionalClosed
Inspection history
Pass2 infractions: 1 significant, 1 minor
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 1 significant, 1 minor
SignificantOperate food premise - fail to equip sanitary facility with single service towels or dryer - sec. 25(3)(E)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass6 infractions: 3 significant, 2 minor, 1 admin
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
AdminNo license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Pass4 infractions: 1 significant, 1 minor, 2 admin
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
AdminNo license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass1 infraction: 1 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Conditional Pass10 infractions: 2 crucial, 4 significant, 4 minor
CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse utensils not in good repair - sec. 8(1)(B)
SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 1 significant, 1 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
Pass1 infraction: 1 significant
SignificantUse utensils not in good repair - sec. 8(1)(B)
No inspections match this date range and status.
Common questions
What was Nevizade Kitchen + Bar's most recent health inspection result?
On Oct 23, 2026, Toronto Public Health gave Nevizade Kitchen + Bar (1954 Yonge St) a Pass, recording 2 infractions.
Has Nevizade Kitchen + Bar ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since February 2024.
How many times has Nevizade Kitchen + Bar been inspected?
8 inspections since February 2024: 7 passes, 1 conditional pass and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.