Inspection report

N'Joy Shawarma

3277 Dufferin St, M6A 2T4 · North York

Current status Pass Inspected Jul 31, 2026

N'Joy Shawarma at 3277 Dufferin St was last inspected by Toronto Public Health on Jul 31, 2026, resulting in a Pass. Since December 2023 it has had 11 inspections: 9 passes, 2 conditional passes and 0 closures. Inspectors recorded 4 crucial infractions and 20 significant infractions, plus 18 minor or administrative.

Date range

11Inspections

9Pass

2Conditional pass

0Closed

4Crucial

20Significant

16Minor

2Administrative

Dec 6, 2023 → Jul 31, 2026PassConditionalClosed

Inspection history

Jul 31, 2026PassNo infractions

No infractions recorded.

Jul 27, 2026Conditional Pass6 infractions: 1 crucial, 4 significant, 1 minor

CrucialSell potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)

SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)

SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)

SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)

SignificantFail to protect against harbouring of pests - Sec. 13(1)

MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

Apr 13, 2026Pass2 infractions: 1 significant, 1 minor

SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

Dec 19, 2025Pass3 infractions: 2 significant, 1 minor

SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)

SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

Aug 28, 2025Pass1 infraction: 1 minor

MinorUse shelves not of readily cleanable design - Sec. 31

May 2, 2025PassNo infractions

No infractions recorded.

Apr 30, 2025Conditional Pass10 infractions: 3 crucial, 4 significant, 3 minor

CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)

CrucialFail to protect food from contamination or adulteration - Sec. 26(1)

SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)

SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)

SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)

SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)

Dec 31, 2024Pass5 infractions: 2 significant, 2 minor, 1 admin

SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)

SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

Aug 30, 2024Pass7 infractions: 4 significant, 2 minor, 1 admin

SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)

SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)

SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)

SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

Apr 12, 2024Pass3 infractions: 1 significant, 2 minor

SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

Dec 6, 2023Pass5 infractions: 2 significant, 3 minor

SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)

SignificantFail to remove wastes when necessary to maintain sanitary condition - sec. 12

MinorFail to protect against entry of pests - Sec. 13(1)

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

Common questions

What was N'Joy Shawarma's most recent health inspection result?

On Jul 31, 2026, Toronto Public Health gave N'Joy Shawarma (3277 Dufferin St) a Pass, with no infractions recorded.

Has N'Joy Shawarma ever been closed by Toronto Public Health?

No Closed notices appear in its inspection records since December 2023.

How many times has N'Joy Shawarma been inspected?

11 inspections since December 2023: 9 passes, 2 conditional passes and 0 closures.

Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.