Current status
Pass
Inspected
My Roti Place/ My Dosa Place at 3334 Yonge St was last inspected by Toronto Public Health on Mar 18, 2026, resulting in a Pass. Since April 2024 it has had 11 inspections: 7 passes, 4 conditional passes and 0 closures. Inspectors recorded 6 crucial infractions and 18 significant infractions, plus 14 minor or administrative.
Date range
11Inspections
7Pass
4Conditional pass
0Closed
6Crucial
18Significant
12Minor
2Administrative
Apr 15, 2024 → Mar 18, 2026PassConditionalClosed
Inspection history
PassNo infractions
No infractions recorded.
Conditional Pass5 infractions: 1 crucial, 3 significant, 1 admin
CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantFail to retain records of pest control measures taken for one year - Sec. 13(2)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
PassNo infractions
No infractions recorded.
Conditional Pass4 infractions: 1 crucial, 2 significant, 1 minor
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)
Court outcome: Pending
Court outcome: Pending
Court outcome: Pending
PassNo infractions
No infractions recorded.
Conditional Pass7 infractions: 2 crucial, 3 significant, 1 minor, 1 admin
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantUse dirty towel for cleaning food contact surface - Sec. 16(b)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass8 infractions: 4 significant, 4 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to provide thermometer in hot-holding equipment - sec. 30(B)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)
MinorUse towel used for other purpose for cleaning food contact surface - sec. 16(C)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
Pass1 infraction: 1 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
PassNo infractions
No infractions recorded.
Conditional Pass8 infractions: 2 crucial, 4 significant, 2 minor
CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantThermometer in refrigeration equipment not easily readable - sec. 30(B)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantOperate food premise - fail to equip sanitary facility with soap or detergent - sec. 24(3)(D)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass5 infractions: 2 significant, 3 minor
SignificantUse equipment not free from cracks in contact with food - sec. 8(2)(B)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorUse cloth not in good repair for cleaning food contact surface - sec. 16(A)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
No inspections match this date range and status.
Common questions
What was My Roti Place/ My Dosa Place's most recent health inspection result?
On Mar 18, 2026, Toronto Public Health gave My Roti Place/ My Dosa Place (3334 Yonge St) a Pass, with no infractions recorded.
Has My Roti Place/ My Dosa Place ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since April 2024.
How many times has My Roti Place/ My Dosa Place been inspected?
11 inspections since April 2024: 7 passes, 4 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.