Current status
Pass
Inspected
Moti-Mahal at 1422 Gerrard St E was last inspected by Toronto Public Health on Oct 9, 2026, resulting in a Pass. Since April 2024 it has had 16 inspections: 9 passes, 7 conditional passes and 0 closures. Inspectors recorded 7 crucial infractions and 14 significant infractions, plus 13 minor or administrative.
Date range
16Inspections
9Pass
7Conditional pass
0Closed
7Crucial
14Significant
12Minor
1Administrative
Apr 3, 2024 → Oct 9, 2026PassConditionalClosed
Inspection history
PassNo infractions
No infractions recorded.
Conditional Pass2 infractions: 1 significant, 1 minor
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
PassNo infractions
No infractions recorded.
Conditional Pass4 infractions: 1 crucial, 2 significant, 1 minor
CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
SignificantFail to clean multi-service articles after use - Sec. 21(1)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass1 infraction: 1 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Conditional Pass4 infractions: 1 crucial, 2 significant, 1 minor
CrucialDisplay potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
SignificantFail to protect against breeding of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass1 infraction: 1 minor
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
PassNo infractions
No infractions recorded.
Conditional Pass8 infractions: 3 crucial, 3 significant, 2 minor
CrucialOffer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialStore ice in unsanitary manner - Sec. 26(5)
SignificantFail to protect against breeding of pests - Sec. 13(1)
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
SignificantOperate food premise - fail to equip sanitary facility with soap or detergent - sec. 24(3)(D)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFail to ensure food handler in food premise protects against contamination by hair - sec. 33(1)(D)
PassNo infractions
No infractions recorded.
Conditional Pass5 infractions: 1 crucial, 3 significant, 1 minor
CrucialFood premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
SignificantOperate food premise - fail to equip sanitary facility with single service towels or dryer - sec. 25(3)(E)
SignificantFail to remove garbage when necessary to maintain sanitary condition - sec. 12
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Court outcome: Conviction – Fined · fined $580 (Mar 3, 2025)
Pass2 infractions: 2 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
PassNo infractions
No infractions recorded.
Conditional Pass3 infractions: 2 significant, 1 admin
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
PassNo infractions
No infractions recorded.
Conditional Pass4 infractions: 1 crucial, 1 significant, 2 minor
CrucialFood premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
SignificantUse food equipment not in good repair - Sec. 8(1)(b)
MinorUse cloth not in good repair for cleaning utensils - sec. 16(A)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
No inspections match this date range and status.
Common questions
What was Moti-Mahal's most recent health inspection result?
On Oct 9, 2026, Toronto Public Health gave Moti-Mahal (1422 Gerrard St E) a Pass, with no infractions recorded.
Has Moti-Mahal ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since April 2024.
How many times has Moti-Mahal been inspected?
16 inspections since April 2024: 9 passes, 7 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.