Inspection report

Marcelina's Filipino Cuisine

355 Wilson Ave, M3H 1T3 · North York

Current status Pass Inspected Jun 16, 2026

Marcelina's Filipino Cuisine at 355 Wilson Ave was last inspected by Toronto Public Health on Jun 16, 2026, resulting in a Pass. Since December 2023 it has had 11 inspections: 6 passes, 4 conditional passes and 1 closure. Inspectors recorded 5 crucial infractions and 15 significant infractions, plus 20 minor or administrative.

Date range

11Inspections

6Pass

4Conditional pass

1Closed

5Crucial

15Significant

20Minor

0Administrative

Dec 29, 2023 → Jun 16, 2026PassConditionalClosed

Inspection history

Jun 16, 2026Pass4 infractions: 1 significant, 3 minor

SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

MinorFail to protect against entry of pests - Sec. 13(1)

MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

Apr 20, 2026PassNo infractions

No infractions recorded.

Apr 9, 2026Conditional Pass6 infractions: 1 crucial, 2 significant, 3 minor

CrucialFail to protect food from contamination or adulteration - Sec. 26(1)

SignificantFail to protect against harbouring of pests - Sec. 13(1)

SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)

MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)

MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9

Dec 16, 2025Pass1 infraction: 1 minor

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

Dec 9, 2025Conditional Pass4 infractions: 1 significant, 3 minor

SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

Jul 9, 2025PassNo infractions

No infractions recorded.

Jul 3, 2025Conditional Pass3 infractions: 1 significant, 2 minor

SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)

MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)

MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9

Aug 14, 2024PassNo infractions

No infractions recorded.

Aug 7, 2024Closed5 infractions: 2 crucial, 2 significant, 1 minor

CrucialFood premise maintained in manner permitting health hazard (Insects) - Sec. 7(1)(a)(i)

CrucialFail to protect food from contamination or adulteration - Sec. 26(1)

SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22

SignificantFail to protect against harbouring of pests - Sec. 13(1)

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

Court outcome: Conviction – Fined · fined $2,500 (Mar 7, 2025)

Jan 18, 2024Pass3 infractions: 1 significant, 2 minor

SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

Dec 29, 2023Conditional Pass14 infractions: 2 crucial, 7 significant, 5 minor

CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

CrucialFail to protect food from contamination or adulteration - Sec. 26(1)

SignificantFail to maintain records of pest control measures taken - Sec. 13(2)

SignificantOperate food premise - mechanical equipment not maintained to maintain wash water between 60 c and 71 c - sec. 20(1)(A)(I)

SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)

SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)

SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)

SignificantFail to protect against breeding of pests - Sec. 13(1)

SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)

MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)

MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

Common questions

What was Marcelina's Filipino Cuisine's most recent health inspection result?

On Jun 16, 2026, Toronto Public Health gave Marcelina's Filipino Cuisine (355 Wilson Ave) a Pass, recording 4 infractions.

Has Marcelina's Filipino Cuisine ever been closed by Toronto Public Health?

Yes. Our records show 1 Closed notice since December 2023, most recently on Aug 7, 2024.

How many times has Marcelina's Filipino Cuisine been inspected?

11 inspections since December 2023: 6 passes, 4 conditional passes and 1 closure.

Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.