Current status
Pass
Inspected
Mainsha Restaurant at 3275 Dufferin St was last inspected by Toronto Public Health on Aug 20, 2026, resulting in a Pass. Since December 2023 it has had 10 inspections: 7 passes, 3 conditional passes and 0 closures. Inspectors recorded 4 crucial infractions and 17 significant infractions, plus 23 minor or administrative.
Date range
10Inspections
7Pass
3Conditional pass
0Closed
4Crucial
17Significant
22Minor
1Administrative
Dec 6, 2023 → Aug 20, 2026PassConditionalClosed
Inspection history
Pass4 infractions: 3 significant, 1 minor
SignificantUse utensils not free from cracks in contact with food - sec. 8(2)(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass1 infraction: 1 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Conditional Pass6 infractions: 2 crucial, 1 significant, 2 minor, 1 admin
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass1 infraction: 1 minor
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
Pass4 infractions: 4 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)
Conditional Pass9 infractions: 5 significant, 4 minor
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
Pass2 infractions: 1 significant, 1 minor
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFail to protect against entry of pests - Sec. 13(1)
Conditional Pass14 infractions: 2 crucial, 6 significant, 6 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantFail to remove garbage when necessary to maintain sanitary condition - sec. 12
SignificantThermometer in refrigeration equipment not easily readable - sec. 30(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass3 infractions: 1 significant, 2 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
No inspections match this date range and status.
Common questions
What was Mainsha Restaurant's most recent health inspection result?
On Aug 20, 2026, Toronto Public Health gave Mainsha Restaurant (3275 Dufferin St) a Pass, recording 4 infractions.
Has Mainsha Restaurant ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since December 2023.
How many times has Mainsha Restaurant been inspected?
10 inspections since December 2023: 7 passes, 3 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.