Current status
Pass
Inspected
Lucky Dragon Restaurant at 3203 Dufferin St was last inspected by Toronto Public Health on Aug 19, 2026, resulting in a Pass. Since December 2023 it has had 17 inspections: 9 passes, 7 conditional passes and 1 closure. Inspectors recorded 12 crucial infractions and 25 significant infractions, plus 24 minor or administrative.
Date range
17Inspections
9Pass
7Conditional pass
1Closed
12Crucial
25Significant
24Minor
0Administrative
Dec 13, 2023 → Aug 19, 2026PassConditionalClosed
Inspection history
Pass1 infraction: 1 minor
MinorFail to protect against entry of pests - Sec. 13(1)
PassNo infractions
No infractions recorded.
Conditional Pass4 infractions: 3 significant, 1 minor
SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantFood premise maintained in manner permitting use of food handling room for sleeping - Sec. 7(1)(b)
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Pass1 infraction: 1 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
PassNo infractions
No infractions recorded.
Closed8 infractions: 2 crucial, 3 significant, 3 minor
CrucialFood premise maintained in manner permitting health hazard (Insects) - Sec. 7(1)(a)(i)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantUse utensils not free from open seams in contact with food - sec. 8(2)(B)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
Court outcome: Conviction – Fined · fined $3,750 (Oct 26, 2025)
PassNo infractions
No infractions recorded.
Conditional Pass7 infractions: 3 crucial, 1 significant, 3 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
SignificantFail to clean multi-service articles after use - Sec. 21(1)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Conditional Pass11 infractions: 3 crucial, 4 significant, 4 minor
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to ensure facility surface cleaned as necessary - sec. 22
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Court outcome: Conviction – Fined · fined $150 (May 29, 2025)
Court outcome: Conviction – Fined · fined $150 (May 29, 2025)
Court outcome: Conviction – Fined · fined $85 (May 29, 2025)
Pass3 infractions: 3 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
MinorFail to protect against entry of pests - Sec. 13(1)
Pass1 infraction: 1 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Conditional Pass8 infractions: 1 crucial, 6 significant, 1 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse utensils not free from open seams in contact with food - sec. 8(2)(B)
SignificantUse food equipment not in good repair - Sec. 8(1)(b)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Conditional Pass7 infractions: 1 crucial, 4 significant, 2 minor
CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
SignificantUse food equipment not in good repair - Sec. 8(1)(b)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
PassNo infractions
No infractions recorded.
Conditional Pass2 infractions: 1 significant, 1 minor
SignificantFail to protect against breeding of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Conditional Pass8 infractions: 2 crucial, 3 significant, 3 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
SignificantUse utensils not suitable for intended purpose - sec. 8(1)(D)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorUse cloth not in good repair for cleaning food contact surface - sec. 16(A)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
No inspections match this date range and status.
Common questions
What was Lucky Dragon Restaurant's most recent health inspection result?
On Aug 19, 2026, Toronto Public Health gave Lucky Dragon Restaurant (3203 Dufferin St) a Pass, recording 1 infraction.
Has Lucky Dragon Restaurant ever been closed by Toronto Public Health?
Yes. Our records show 1 Closed notice since December 2023, most recently on Aug 26, 2025.
How many times has Lucky Dragon Restaurant been inspected?
17 inspections since December 2023: 9 passes, 7 conditional passes and 1 closure.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.