Inspection report

Kasa Moto

115 Yorkville Ave, M5R 1C1 · Midtown

Current status Pass Inspected Oct 26, 2026

Kasa Moto at 115 Yorkville Ave was last inspected by Toronto Public Health on Oct 26, 2026, resulting in a Pass. Since December 2024 it has had 9 inspections: 7 passes, 2 conditional passes and 0 closures. Inspectors recorded 4 crucial infractions and 15 significant infractions, plus 23 minor or administrative.

Date range

9Inspections

7Pass

2Conditional pass

0Closed

4Crucial

15Significant

22Minor

1Administrative

Dec 1, 2024 → Oct 26, 2026PassConditionalClosed

Inspection history

Oct 26, 2026Pass2 infractions: 2 minor

MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)

Jul 9, 2026Pass3 infractions: 3 minor

MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)

MinorFail to protect against entry of pests - Sec. 13(1)

Apr 23, 2026Pass2 infractions: 1 significant, 1 minor

SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)

MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

Nov 13, 2025PassNo infractions

No infractions recorded.

Nov 7, 2025Pass3 infractions: 3 minor

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)

Nov 5, 2025Conditional Pass12 infractions: 2 crucial, 4 significant, 5 minor, 1 admin

CrucialFail to protect food from contamination or adulteration - Sec. 26(1)

CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)

SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)

SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)

SignificantFail to protect against harbouring of pests - Sec. 13(1)

SignificantUse utensils not free from cracks in contact with food - sec. 8(2)(B)

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)

MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

AdminNo license available at time of inspection. A referral has been made to Municipal Licensing and Standards.

Nov 4, 2025Conditional Pass13 infractions: 2 crucial, 6 significant, 5 minor

CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

CrucialFail to protect food from contamination or adulteration - Sec. 26(1)

SignificantFail to protect against harbouring of pests - Sec. 13(1)

SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)

SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)

SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)

SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)

SignificantUse equipment not free from cracks in contact with food - sec. 8(2)(B)

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)

MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)

MinorFail to ensure equipment surface sanitized as necessary - sec. 22

Jun 30, 2025Pass6 infractions: 3 significant, 3 minor

SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)

SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)

SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)

MinorFail to protect against entry of pests - Sec. 13(1)

MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)

Dec 1, 2024Pass1 infraction: 1 significant

SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)

Common questions

What was Kasa Moto's most recent health inspection result?

On Oct 26, 2026, Toronto Public Health gave Kasa Moto (115 Yorkville Ave) a Pass, recording 2 infractions.

Has Kasa Moto ever been closed by Toronto Public Health?

No Closed notices appear in its inspection records since December 2024.

How many times has Kasa Moto been inspected?

9 inspections since December 2024: 7 passes, 2 conditional passes and 0 closures.

Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.