Data as of · Toronto Public Health DineSafeIndependent · not affiliated with the City of Toronto
Inspection report

Ka Chi Korean Restaurant

414 Dundas St W, M5T 1G7 · Downtown
Current status Pass Inspected

Ka Chi Korean Restaurant at 414 Dundas St W was last inspected by Toronto Public Health on Oct 22, 2026, resulting in a Pass. Since November 2023 it has had 18 inspections: 11 passes, 6 conditional passes and 1 closure. Inspectors recorded 8 crucial infractions and 20 significant infractions, plus 31 minor or administrative.

Date range
18Inspections
11Pass
6Conditional pass
1Closed
8Crucial
20Significant
30Minor
1Administrative
Nov 27, 2023 → Oct 22, 2026PassConditionalClosed

Inspection history

PassNo infractions
No infractions recorded.
Conditional Pass9 infractions: 4 significant, 5 minor
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to clean multi-service articles after use - Sec. 21(1)
SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
SignificantFail to clean utensils as often as necessary - Sec. 21(2)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 2 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFail to protect against entry of pests - Sec. 13(1)
PassNo infractions
No infractions recorded.
Conditional Pass7 infractions: 2 crucial, 2 significant, 2 minor, 1 admin
CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to clean multi-service articles after use - Sec. 21(1)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
PassNo infractions
No infractions recorded.
Conditional Pass3 infractions: 1 crucial, 2 significant
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to clean multi-service articles after use - Sec. 21(1)
PassNo infractions
No infractions recorded.
Conditional Pass8 infractions: 1 crucial, 2 significant, 5 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
PassNo infractions
No infractions recorded.
Conditional Pass7 infractions: 2 crucial, 2 significant, 3 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantFail to clean multi-service articles after use - Sec. 21(1)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22

Court outcome: Conviction – Fined · fined $580 (Jun 13, 2025)

Court outcome: Conviction – Fined · fined $580 (Jun 13, 2025)

Court outcome: Conviction – Fined · fined $75 (Jun 13, 2025)

Court outcome: Conviction – Fined · fined $75 (Jun 13, 2025)

Court outcome: Conviction – Fined · fined $75 (Jun 13, 2025)

PassNo infractions
No infractions recorded.
Closed9 infractions: 2 crucial, 2 significant, 5 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFood premise maintained in manner adversely affecting sanitary operation - Sec. 7(1)(a)(ii)
SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorUse shelves not of readily cleanable design - Sec. 31
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

Court outcome: Pending

PassNo infractions
No infractions recorded.
Conditional Pass4 infractions: 3 significant, 1 minor
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Pass3 infractions: 3 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass7 infractions: 3 significant, 4 minor
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22

Common questions

What was Ka Chi Korean Restaurant's most recent health inspection result?

On Oct 22, 2026, Toronto Public Health gave Ka Chi Korean Restaurant (414 Dundas St W) a Pass, with no infractions recorded.

Has Ka Chi Korean Restaurant ever been closed by Toronto Public Health?

Yes. Our records show 1 Closed notice since November 2023, most recently on Feb 12, 2025.

How many times has Ka Chi Korean Restaurant been inspected?

18 inspections since November 2023: 11 passes, 6 conditional passes and 1 closure.

Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.