Current status
Conditional Pass
Inspected
Japan Sushi at 482 Bloor St W was last inspected by Toronto Public Health on Nov 2, 2026, resulting in a Conditional Pass. Since May 2026 it has had 3 inspections: 1 pass, 2 conditional passes and 0 closures. Inspectors recorded 4 crucial infractions and 9 significant infractions, plus 9 minor or administrative.
Date range
3Inspections
1Pass
2Conditional pass
0Closed
4Crucial
9Significant
9Minor
0Administrative
May 4, 2026 → Nov 2, 2026PassConditionalClosed
Inspection history
Conditional Pass12 infractions: 2 crucial, 5 significant, 5 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorOperate food premise - equipment not arranged to permit cleaning - Sec. 9
MinorUse cloth not in good repair for cleaning food contact surface - sec. 16(A)
Pass3 infractions: 3 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Conditional Pass7 infractions: 2 crucial, 4 significant, 1 minor
CrucialRefrigerate potentially hazardous foods at internal temperature above 4°C - Sec. 30(a)
CrucialHot-holding potentially hazardous foods at internal temperature below 60°C - Sec. 30(a)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
No inspections match this date range and status.
Common questions
What was Japan Sushi's most recent health inspection result?
On Nov 2, 2026, Toronto Public Health gave Japan Sushi (482 Bloor St W) a Conditional Pass, recording 12 infractions.
Has Japan Sushi ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since May 2026.
How many times has Japan Sushi been inspected?
3 inspections since May 2026: 1 pass, 2 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.