Current status
Pass
Inspected
Hakka No.1 Restaurant at 2584 Finch Ave W was last inspected by Toronto Public Health on Aug 12, 2026, resulting in a Pass. Since March 2024 it has had 12 inspections: 8 passes, 4 conditional passes and 0 closures. Inspectors recorded 4 crucial infractions and 22 significant infractions, plus 13 minor or administrative.
Date range
12Inspections
8Pass
4Conditional pass
0Closed
4Crucial
22Significant
9Minor
4Administrative
Mar 13, 2024 → Aug 12, 2026PassConditionalClosed
Inspection history
Pass1 infraction: 1 significant
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
Pass2 infractions: 1 minor, 1 admin
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass1 infraction: 1 significant
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
PassNo infractions
No infractions recorded.
Pass1 infraction: 1 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Conditional Pass6 infractions: 4 significant, 1 minor, 1 admin
SignificantFail to protect against breeding of pests - Sec. 13(1)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantOperate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(A)(II)(B)
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass3 infractions: 1 significant, 1 minor, 1 admin
SignificantUse multi-service articles not of sound and tight construction - sec. 8(1)(A)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Conditional Pass7 infractions: 2 crucial, 3 significant, 1 minor, 1 admin
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantOperate food premise - mechanical equipment not maintained to maintain wash water between 60 c and 71 c - sec. 20(1)(A)(I)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass3 infractions: 3 minor
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to protect against entry of pests - Sec. 13(1)
Pass1 infraction: 1 significant
SignificantOperate food premise - mechanical equipment not maintained to maintain wash water between 60 c and 71 c - sec. 20(1)(A)(I)
Conditional Pass2 infractions: 2 significant
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantOperate food premise - mechanical equipment not designed to maintain wash water between 60 C and 71 C - Sec. 20(1)(a)(i)
Conditional Pass12 infractions: 2 crucial, 9 significant, 1 minor
CrucialFood premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to protect against breeding of pests - Sec. 13(1)
SignificantOperate food premise - fail to equip sanitary facility with single service towels or dryer - sec. 25(3)(E)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantOperate food premise - mechanical equipment not designed to maintain wash water between 60 C and 71 C - Sec. 20(1)(a)(i)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
No inspections match this date range and status.
Common questions
What was Hakka No.1 Restaurant's most recent health inspection result?
On Aug 12, 2026, Toronto Public Health gave Hakka No.1 Restaurant (2584 Finch Ave W) a Pass, recording 1 infraction.
Has Hakka No.1 Restaurant ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since March 2024.
How many times has Hakka No.1 Restaurant been inspected?
12 inspections since March 2024: 8 passes, 4 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.