Current status
Pass
Inspected
Fresh Value Market at 2267 Islington Ave was last inspected by Toronto Public Health on Oct 22, 2026, resulting in a Pass. Since December 2023 it has had 13 inspections: 11 passes, 2 conditional passes and 0 closures. Inspectors recorded 3 crucial infractions and 12 significant infractions, plus 24 minor or administrative.
Date range
13Inspections
11Pass
2Conditional pass
0Closed
3Crucial
12Significant
21Minor
3Administrative
Dec 5, 2023 → Oct 22, 2026PassConditionalClosed
Inspection history
PassNo infractions
No infractions recorded.
PassNo infractions
No infractions recorded.
PassNo infractions
No infractions recorded.
Pass4 infractions: 4 minor
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
MinorOperate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
MinorFail to protect against entry of pests - Sec. 13(1)
Pass2 infractions: 2 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Conditional Pass11 infractions: 1 crucial, 6 significant, 4 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
SignificantFail to remove garbage when necessary to maintain sanitary condition - sec. 12
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass4 infractions: 3 minor, 1 admin
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass2 infractions: 1 significant, 1 minor
SignificantUse utensils not suitable for intended purpose - sec. 8(1)(D)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass3 infractions: 2 minor, 1 admin
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass2 infractions: 2 minor
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Conditional Pass7 infractions: 2 crucial, 3 significant, 1 minor, 1 admin
CrucialFail to ensure storage racks designed to protect against contamination - Sec. 31
CrucialDisplay potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass4 infractions: 2 significant, 2 minor
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
No inspections match this date range and status.
Common questions
What was Fresh Value Market's most recent health inspection result?
On Oct 22, 2026, Toronto Public Health gave Fresh Value Market (2267 Islington Ave) a Pass, with no infractions recorded.
Has Fresh Value Market ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since December 2023.
How many times has Fresh Value Market been inspected?
13 inspections since December 2023: 11 passes, 2 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.