Data as of · Toronto Public Health DineSafeNot affiliated with the City of Toronto
Inspection report

Four Four South Village

474 Yonge St, M4Y 1X5 · Downtown
Current status Pass Inspected

Four Four South Village at 474 Yonge St was last inspected by Toronto Public Health on Sep 14, 2026, resulting in a Pass. Since February 2024 it has had 11 inspections: 9 passes, 1 conditional pass and 1 closure. Inspectors recorded 3 crucial infractions and 14 significant infractions, plus 30 minor or administrative.

Date range
11Inspections
9Pass
1Conditional pass
1Closed
3Crucial
14Significant
29Minor
1Administrative
Feb 14, 2024 → Sep 14, 2026PassConditionalClosed

Inspection history

Pass5 infractions: 5 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFail to protect against entry of pests - Sec. 13(1)
Closed13 infractions: 2 crucial, 5 significant, 6 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFood premise maintained in manner adversely affecting sanitary operation - Sec. 7(1)(a)(ii)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
SignificantUse food equipment not in good repair - Sec. 8(1)(b)
SignificantFail to remove wastes when necessary to maintain sanitary condition - sec. 12
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
PassNo infractions
No infractions recorded.
Conditional Pass8 infractions: 1 crucial, 2 significant, 5 minor
CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
Pass3 infractions: 1 significant, 2 minor
SignificantUse equipment not suitable for intended purpose - sec. 8(1)(D)
MinorFail to maintain ventilation system to ensure elimination of smoke - Sec. 11
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass4 infractions: 1 significant, 3 minor
SignificantUse food equipment not of readily cleanable material - sec. 8(1)(C)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
MinorFail to protect against entry of pests - Sec. 13(1)
Pass3 infractions: 2 minor, 1 admin
MinorFail to maintain ventilation system to ensure elimination of fumes - Sec. 11
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass3 infractions: 1 significant, 2 minor
SignificantFail to remove garbage when necessary to maintain sanitary condition - sec. 12
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass2 infractions: 1 significant, 1 minor
SignificantUse utensils not suitable for intended purpose - sec. 8(1)(D)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass3 infractions: 1 significant, 2 minor
SignificantFail to remove garbage when necessary to maintain sanitary condition - sec. 12
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass3 infractions: 2 significant, 1 minor
SignificantUse utensils not suitable for intended purpose - sec. 8(1)(D)
SignificantFail to remove garbage when necessary to maintain sanitary condition - sec. 12
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)

Common questions

What was Four Four South Village's most recent health inspection result?

On Sep 14, 2026, Toronto Public Health gave Four Four South Village (474 Yonge St) a Pass, recording 5 infractions.

Has Four Four South Village ever been closed by Toronto Public Health?

Yes. Our records show 1 Closed notice since February 2024, most recently on Sep 11, 2026.

How many times has Four Four South Village been inspected?

11 inspections since February 2024: 9 passes, 1 conditional pass and 1 closure.

Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.