Current status
Pass
Inspected
Elfs Stucco Employers Society at 1315 Finch Ave W was last inspected by Toronto Public Health on Oct 15, 2026, resulting in a Pass. Since February 2024 it has had 15 inspections: 9 passes, 6 conditional passes and 0 closures. Inspectors recorded 4 crucial infractions and 17 significant infractions, plus 25 minor or administrative.
Date range
15Inspections
9Pass
6Conditional pass
0Closed
4Crucial
17Significant
21Minor
4Administrative
Feb 16, 2024 → Oct 15, 2026PassConditionalClosed
Inspection history
Pass1 infraction: 1 admin
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass5 infractions: 5 minor
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
PassNo infractions
No infractions recorded.
Conditional Pass3 infractions: 2 significant, 1 admin
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to clean multi-service articles after use - Sec. 21(1)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
PassNo infractions
No infractions recorded.
Conditional Pass7 infractions: 1 crucial, 3 significant, 3 minor
CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Pass4 infractions: 4 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorUse cloth not in good repair for cleaning food contact surface - sec. 16(A)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass1 infraction: 1 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Conditional Pass6 infractions: 1 crucial, 2 significant, 3 minor
CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Conditional Pass5 infractions: 1 crucial, 4 significant
CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SignificantSanitize utensils in chlorine solution at temperature lower than 24 c - sec. 19(B)
SignificantUse food equipment not in good repair - Sec. 8(1)(b)
SignificantOperate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
PassNo infractions
No infractions recorded.
Conditional Pass6 infractions: 2 significant, 3 minor, 1 admin
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorOperate food premise - equipment not arranged to permit cleaning - Sec. 9
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass1 infraction: 1 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Conditional Pass7 infractions: 1 crucial, 4 significant, 1 minor, 1 admin
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to remove wastes when necessary to maintain sanitary condition - sec. 12
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
No inspections match this date range and status.
Common questions
What was Elfs Stucco Employers Society's most recent health inspection result?
On Oct 15, 2026, Toronto Public Health gave Elfs Stucco Employers Society (1315 Finch Ave W) a Pass, recording 1 infraction.
Has Elfs Stucco Employers Society ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since February 2024.
How many times has Elfs Stucco Employers Society been inspected?
15 inspections since February 2024: 9 passes, 6 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.