Current status
Pass
Inspected
Delicacy Kitchen at 2899 Dufferin St was last inspected by Toronto Public Health on Jun 9, 2026, resulting in a Pass. Since February 2024 it has had 9 inspections: 8 passes, 1 conditional pass and 0 closures. Inspectors recorded 3 crucial infractions and 10 significant infractions, plus 26 minor or administrative.
Date range
9Inspections
8Pass
1Conditional pass
0Closed
3Crucial
10Significant
25Minor
1Administrative
Feb 27, 2024 → Jun 9, 2026PassConditionalClosed
Inspection history
Pass3 infractions: 3 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 2 minor
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFail to provide required illumination during all hours of operation - sec. 10
Pass2 infractions: 2 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass1 infraction: 1 minor
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass3 infractions: 3 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass2 infractions: 1 significant, 1 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass3 infractions: 3 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
Conditional Pass12 infractions: 3 crucial, 5 significant, 4 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse dirty towel for cleaning food contact surface - Sec. 16(b)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)
Pass11 infractions: 4 significant, 6 minor, 1 admin
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
SignificantOperate food premise - mechanical equipment not maintained to maintain rinse water at 82 c - sec. 20(1)(A)(II)(A)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorUse pallets not of readily cleanable design - Sec. 31
MinorUse towel used for other purpose for cleaning food contact surface - sec. 16(C)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No inspections match this date range and status.
Common questions
What was Delicacy Kitchen's most recent health inspection result?
On Jun 9, 2026, Toronto Public Health gave Delicacy Kitchen (2899 Dufferin St) a Pass, recording 3 infractions.
Has Delicacy Kitchen ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since February 2024.
How many times has Delicacy Kitchen been inspected?
9 inspections since February 2024: 8 passes, 1 conditional pass and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.