Current status
Pass
Inspected
Commisso Bros & Racco Italian Bakery at 8 Kincort St was last inspected by Toronto Public Health on Jul 31, 2026, resulting in a Pass. Since December 2023 it has had 15 inspections: 9 passes, 6 conditional passes and 0 closures. Inspectors recorded 8 crucial infractions and 30 significant infractions, plus 54 minor or administrative.
Date range
15Inspections
9Pass
6Conditional pass
0Closed
8Crucial
30Significant
50Minor
4Administrative
Dec 4, 2023 → Jul 31, 2026PassConditionalClosed
Inspection history
Pass1 infraction: 1 minor
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Conditional Pass7 infractions: 1 crucial, 2 significant, 4 minor
CrucialDisplay potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorUse shelves not of readily cleanable design - Sec. 31
Pass5 infractions: 1 significant, 4 minor
SignificantUse utensils not in good repair - sec. 8(1)(B)
MinorOperate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
MinorUse racks not of readily cleanable design - Sec. 31
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
Pass3 infractions: 2 minor, 1 admin
MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
MinorFail to protect against entry of pests - Sec. 13(1)
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
PassNo infractions
No infractions recorded.
Conditional Pass3 infractions: 1 crucial, 2 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass3 infractions: 3 minor
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFail to maintain ventilation system to ensure elimination of vapours - Sec. 11
MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)
Conditional Pass9 infractions: 2 crucial, 1 significant, 6 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure storage racks designed to protect against contamination - Sec. 31
SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
MinorFail to maintain ventilation system to ensure elimination of vapours - Sec. 11
MinorFood premise not maintained with clean ceiling in food-handling room - sec. 7(1)(G)
MinorOperate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
MinorFood premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(F)
Pass11 infractions: 3 significant, 7 minor, 1 admin
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse equipment not suitable for intended purpose - sec. 8(1)(D)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorOperate food premise - appliances not constructed to permit cleaning - Sec. 9
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass10 infractions: 4 significant, 5 minor, 1 admin
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantThermometer in refrigeration equipment not easily readable - sec. 30(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)
MinorFail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFail to protect against entry of pests - Sec. 13(1)
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass6 infractions: 2 significant, 4 minor
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Conditional Pass12 infractions: 2 crucial, 7 significant, 3 minor
CrucialSell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SignificantFail to keep toxic substance in compartment separate from food - Sec. 23(a)
SignificantFail to ensure food handler in food premise does not use tobacco while engaged as food handler - Sec. 33(1)(a)
SignificantUse utensils not suitable for intended purpose - sec. 8(1)(D)
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
SignificantUse utensils not non-toxic in contact with food - sec. 8(2)(A)
SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Pass5 infractions: 1 significant, 3 minor, 1 admin
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Conditional Pass6 infractions: 1 crucial, 3 significant, 2 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Conditional Pass11 infractions: 1 crucial, 6 significant, 4 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantUse food equipment not in good repair - Sec. 8(1)(b)
SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
No inspections match this date range and status.
Common questions
What was Commisso Bros & Racco Italian Bakery's most recent health inspection result?
On Jul 31, 2026, Toronto Public Health gave Commisso Bros & Racco Italian Bakery (8 Kincort St) a Pass, recording 1 infraction.
Has Commisso Bros & Racco Italian Bakery ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since December 2023.
How many times has Commisso Bros & Racco Italian Bakery been inspected?
15 inspections since December 2023: 9 passes, 6 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.