Data as of · Toronto Public Health DineSafeNot affiliated with the City of Toronto
Inspection report

Co Hello Pho

700 Lawrence Ave W B, Unit 274, M6A 3B4 · North York
Current status Pass Inspected

Co Hello Pho at 700 Lawrence Ave W B was last inspected by Toronto Public Health on Jul 24, 2026, resulting in a Pass. Since March 2024 it has had 11 inspections: 8 passes, 3 conditional passes and 0 closures. Inspectors recorded 7 crucial infractions and 14 significant infractions, plus 19 minor or administrative.

Date range
11Inspections
8Pass
3Conditional pass
0Closed
7Crucial
14Significant
11Minor
8Administrative
Mar 18, 2024 → Jul 24, 2026PassConditionalClosed

Inspection history

PassNo infractions
No infractions recorded.
Conditional Pass5 infractions: 1 crucial, 2 significant, 1 minor, 1 admin
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
PassNo infractions
No infractions recorded.
Conditional Pass6 infractions: 3 crucial, 1 minor, 2 admin
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialStore potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
AdminNo license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Pass4 infractions: 2 significant, 1 minor, 1 admin
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
AdminNo license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Pass2 infractions: 1 minor, 1 admin
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass7 infractions: 3 significant, 3 minor, 1 admin
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass2 infractions: 1 significant, 1 admin
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Conditional Pass9 infractions: 3 crucial, 4 significant, 1 minor, 1 admin
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)
SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass2 infractions: 2 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass3 infractions: 2 significant, 1 minor
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22

Common questions

What was Co Hello Pho's most recent health inspection result?

On Jul 24, 2026, Toronto Public Health gave Co Hello Pho (700 Lawrence Ave W B) a Pass, with no infractions recorded.

Has Co Hello Pho ever been closed by Toronto Public Health?

No Closed notices appear in its inspection records since March 2024.

How many times has Co Hello Pho been inspected?

11 inspections since March 2024: 8 passes, 3 conditional passes and 0 closures.

Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.