Current status
Pass
Inspected
Chinese Bakery at 433 Dundas St W was last inspected by Toronto Public Health on Jul 31, 2026, resulting in a Pass. Since July 2026 it has had 2 inspections: 1 pass, 0 conditional passes and 1 closure. Inspectors recorded 2 crucial infractions and 4 significant infractions, plus 4 minor or administrative.
Date range
2Inspections
1Pass
0Conditional pass
1Closed
2Crucial
4Significant
4Minor
0Administrative
Jul 28, 2026 → Jul 31, 2026PassConditionalClosed
Inspection history
PassNo infractions
No infractions recorded.
Closed10 infractions: 2 crucial, 4 significant, 4 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFood premise maintained in manner adversely affecting sanitary operation - Sec. 7(1)(a)(ii)
SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
SignificantOperate food premise - fail to equip sanitary facility with soap or detergent - sec. 24(3)(D)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFail to protect against entry of pests - Sec. 13(1)
No inspections match this date range and status.
Common questions
What was Chinese Bakery's most recent health inspection result?
On Jul 31, 2026, Toronto Public Health gave Chinese Bakery (433 Dundas St W) a Pass, with no infractions recorded.
Has Chinese Bakery ever been closed by Toronto Public Health?
Yes. Our records show 1 Closed notice since July 2026, most recently on Jul 28, 2026.
How many times has Chinese Bakery been inspected?
2 inspections since July 2026: 1 pass, 0 conditional passes and 1 closure.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.