Current status
Pass
Inspected
Caribbean Cuisine at 3125 Dufferin St was last inspected by Toronto Public Health on Sep 29, 2026, resulting in a Pass. Since March 2024 it has had 8 inspections: 7 passes, 1 conditional pass and 0 closures. Inspectors recorded 0 crucial infractions and 12 significant infractions, plus 17 minor or administrative.
Date range
8Inspections
7Pass
1Conditional pass
0Closed
0Crucial
12Significant
15Minor
2Administrative
Mar 8, 2024 → Sep 29, 2026PassConditionalClosed
Inspection history
Pass2 infractions: 1 significant, 1 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass3 infractions: 1 significant, 1 minor, 1 admin
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
AdminNo license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Pass5 infractions: 2 significant, 2 minor, 1 admin
SignificantSanitize utensils in chlorine solution for less than 45 seconds - sec. 19(B)
SignificantUse equipment not free from cracks in contact with food - sec. 8(2)(B)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorUse towel not in good repair for cleaning food contact surface - sec. 16(A)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass5 infractions: 2 significant, 3 minor
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorUse towel used for other purpose for cleaning food contact surface - sec. 16(C)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass5 infractions: 2 significant, 3 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
MinorUse towel used for other purpose for cleaning food contact surface - sec. 16(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass1 infraction: 1 minor
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
Conditional Pass4 infractions: 2 significant, 2 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
Pass4 infractions: 2 significant, 2 minor
SignificantUse food equipment not of sound and tight construction - sec. 8(1)(A)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
No inspections match this date range and status.
Common questions
What was Caribbean Cuisine's most recent health inspection result?
On Sep 29, 2026, Toronto Public Health gave Caribbean Cuisine (3125 Dufferin St) a Pass, recording 2 infractions.
Has Caribbean Cuisine ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since March 2024.
How many times has Caribbean Cuisine been inspected?
8 inspections since March 2024: 7 passes, 1 conditional pass and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.