Current status
Pass
Inspected
Captain's Boil at 2655 Yonge St was last inspected by Toronto Public Health on Oct 20, 2026, resulting in a Pass. Since December 2023 it has had 12 inspections: 9 passes, 3 conditional passes and 0 closures. Inspectors recorded 2 crucial infractions and 15 significant infractions, plus 24 minor or administrative.
Date range
12Inspections
9Pass
3Conditional pass
0Closed
2Crucial
15Significant
23Minor
1Administrative
Dec 18, 2023 → Oct 20, 2026PassConditionalClosed
Inspection history
Pass2 infractions: 1 significant, 1 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass1 infraction: 1 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 1 significant, 1 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFail to protect against entry of pests - Sec. 13(1)
Pass2 infractions: 2 minor
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
Pass1 infraction: 1 minor
MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Pass2 infractions: 2 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Pass1 infraction: 1 minor
MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Conditional Pass4 infractions: 1 significant, 3 minor
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Pass2 infractions: 2 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Conditional Pass13 infractions: 7 significant, 6 minor
SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
SignificantOperate food premise - fail to equip sanitary facility with soap or detergent - sec. 24(3)(D)
SignificantFail to ensure facility surface sanitized as necessary - sec. 22
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
SignificantFail to collect waste when necessary to maintain sanitary condition - Sec. 12
SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
MinorFood premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(F)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
PassNo infractions
No infractions recorded.
Conditional Pass11 infractions: 2 crucial, 5 significant, 3 minor, 1 admin
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantOperate food premise - fail to equip sanitary facility with soap or detergent - sec. 24(3)(D)
SignificantOperate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
SignificantUse utensils not suitable for intended purpose - sec. 8(1)(D)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantFail to provide thermometer in refrigeration equipment - sec. 30(B)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
AdminFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
No inspections match this date range and status.
Common questions
What was Captain's Boil's most recent health inspection result?
On Oct 20, 2026, Toronto Public Health gave Captain's Boil (2655 Yonge St) a Pass, recording 2 infractions.
Has Captain's Boil ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since December 2023.
How many times has Captain's Boil been inspected?
12 inspections since December 2023: 9 passes, 3 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.