Current status
Pass
Inspected
Asian Gourmet at 700 Lawrence Ave W was last inspected by Toronto Public Health on Jul 22, 2026, resulting in a Pass. Since March 2024 it has had 13 inspections: 8 passes, 5 conditional passes and 0 closures. Inspectors recorded 10 crucial infractions and 15 significant infractions, plus 24 minor or administrative.
Date range
13Inspections
8Pass
5Conditional pass
0Closed
10Crucial
15Significant
22Minor
2Administrative
Mar 11, 2024 → Jul 22, 2026PassConditionalClosed
Inspection history
PassNo infractions
No infractions recorded.
Conditional Pass4 infractions: 1 crucial, 1 significant, 1 minor, 1 admin
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
AdminFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass3 infractions: 2 minor, 1 admin
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorOperate food premise - furniture not arranged to permit maintenance in sanitary condition - Sec. 9
AdminNo license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Pass2 infractions: 1 significant, 1 minor
SignificantUse equipment not free from cracks in contact with food - sec. 8(2)(B)
MinorFood premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Pass1 infraction: 1 minor
MinorOperate food premise - equipment not arranged to permit cleaning - Sec. 9
Pass1 infraction: 1 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Conditional Pass9 infractions: 2 crucial, 3 significant, 4 minor
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Pass1 infraction: 1 minor
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
Conditional Pass10 infractions: 3 crucial, 3 significant, 4 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantUse food equipment not of readily cleanable form - sec. 8(1)(C)
SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Court outcome: Pending
Court outcome: Conviction – Fined · fined $385 (Dec 9, 2024)
Court outcome: Conviction – Fined · fined $150 (Feb 14, 2025)
PassNo infractions
No infractions recorded.
Conditional Pass4 infractions: 1 crucial, 3 significant
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
Pass3 infractions: 3 minor
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
Conditional Pass11 infractions: 3 crucial, 4 significant, 4 minor
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantUse utensils not of readily cleanable form - sec. 8(1)(C)
SignificantUse utensils not free from cracks in contact with food - sec. 8(2)(B)
SignificantSanitize utensils in chlorine solution of less than 100 P.P.M. Of available chlorine - sec. 19(B)
SignificantFail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(C)
MinorFail to ensure equipment surface sanitized as necessary - sec. 22
MinorFood premise not maintained with food handling room in sanitary condition - sec. 7(1)(E)
MinorFood premise not maintained with clean floors in food-handling room - sec. 7(1)(G)
MinorFood premise not maintained with clean walls in food-handling room - sec. 7(1)(G)
No inspections match this date range and status.
Common questions
What was Asian Gourmet's most recent health inspection result?
On Jul 22, 2026, Toronto Public Health gave Asian Gourmet (700 Lawrence Ave W) a Pass, with no infractions recorded.
Has Asian Gourmet ever been closed by Toronto Public Health?
No Closed notices appear in its inspection records since March 2024.
How many times has Asian Gourmet been inspected?
13 inspections since March 2024: 8 passes, 5 conditional passes and 0 closures.
Source: Toronto Public Health DineSafe records, as published by the City of Toronto. Data as of Nov 4, 2026.